Tuna Nail Sandwich
Ingredients:
-2 cans of tuna
2-3 nails
-2 slices of bread
-2 tablespoons of olive oil
-Salt and pepper, to taste
-1 tablespoon of Vaseline
Instructions:
1. Preheat the oven to 350 degrees F.
2. Place the nails on a baking sheet and bake for 10 minutes, or until they are golden brown.
3. In a bowl, mix together the tuna, olive oil, salt and pepper.
4. Spread the Vaseline onto one side of each slice of bread.
5. Place the tuna mixture onto one slice of bread and top it with the baked nails.
6. Place the other slice of bread on top and press down to secure.
7. Cut the sandwich in half and serve